“Canto per Mangiare” is wrapped and ready. It’s been a long and fascinating process, but both the book and the CD are finished and in the last stages of design.
I’m super excited about how everything turned out. The book evolved from it’s original conception of a simple cookbook- into a more involved and interesting mixture of recipes, essays on the philosophy of Italian food and cooking – music, and how the two art forms intersect..
Then there is the music section–stories behind the songs, interesting glimpses into the recording process, cool photos and extended liner notes.
The record itself is simply awesome (if I may say so myself:) I could go on and on, but I’d rather you experience if for yourself..
I’m going to take the fall to shop it around… Release info to follow…